![]() If you prefer a harder crust (like we do), once the bread is ready, you can put on the “Bake Only” function for 15-20 minutes. ![]() Try the smaller loafs first and only bake the larger one once you perfected the ingredients. It is important to follow the recipes to the word and in my experience maybe put in a touch more yeast. Mistakes I made: did not push the bucket down enough, so the dough wasn’t mixed properly (well, hardly…), put too much water (or not enough flower) and not enough yeast in the mix, so the loafs came out flat and dense put too much something in the mix and the dough rose above the bucket and overflew the edges, onto the heating element, then got burnt (an hour cleaning fixed it). Like most people I paid my learning fee by stuffing up my first 3-4 loafs, which was disappointing, but since then my breads are better and better.
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